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Search by Recipe Name, Category, Country, Ingredients, or Mixed Drink Beverage. |
RaysKitchen.com has a huge variety of recipes from around the world. Our recipe database is filled with delicous recipes from chicken, beef, lamb, wildgame, and all sorts of seafood. You can now search by recipe category, recipe name, and ingredients of recipes including spices, meats, and more. Our goal is to grow our recipe database to one of the best on the planet. That's where you'll help as well! Help us add to our recipe database by clicking the "Add Your Recipes" button. |
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Our recipe database is large, so have fun. Click on the Audio Tutorial link below for some additional tips.
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| TRY MY "A LITTLE BIT OF HEAVEN CAKE" RECIPE |
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1 Package Frozen Peaches 1 Package Frozen Mixed Berries 8 – 10 Fresh Strawberries 4 Kiwi (As round as possible) 2 Cups Sugar ½ Cup Water 2 Tablespoons Orange Extract 1 Tablespoon Vanilla Extract 1 Large Container Whipped Topping 1 Angel Food Cake |  |
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Preparation - Place the frozen berries and frozen peaches in two separate skillets. Add ¼ cup of water to each then add 1 cup of sugar to each. (Add a little water if necessary. You don’t want the mixture too dry.) Bring to a boil then lower heat and cook for about 15 minutes on low stirring often. When the peaches and berries are cooked and the sugar is completely cooked in remove and place in two clean bowls. Cover and refrigerate until the peaches and berries are cold. In a separate clean bowl add the container of whipped topping. Fold in the two tablespoons of orange extract and also vanilla extract until completely mixed. Keep refrigerated until ready for use. Cut the angel food cake from right to left into three equal separate layers. Make sure you cut the cake evenly. Cut into half four strawberries for the top of the cake and quarter a few more strawberries for the bottom of the cake. Peel the kiwi evenly and cut them into thin slices. Next layer the kiwi slices on the first layer of the cake and top with the cold peaches. Do not bring the peaches or berries to the edge of the cake, especially the berries. They will stain the icing. Add the next layer of angel food and top with the cold berries. Add the final layer of cake. Spread the icing over the cake and use a cake bag to decorate. Follow the picture above to decorate. Keep cake refrigerated and covered. To find this recipe enter "Rays Heaven Cake" into the search box above. Enjoy! |
| Ten Easy Steps To Save Big Money On Groceries |
Download a copy of my free report and start saving money. You'll have a lot of fun, and save a good amount as well. I just purchase twenty six nights of dinner, for two people, for ninety nine dollars and fifty two cents. That breaks down to a dollar and ninety one cents per person. Just follow ten simple steps and you'll be on your way. Click "Download" to get the report. Saving on groceries could never be easier. |
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Planning on starting an International Dinner Club? Or, already have one, then RaysKitchen is the place for you to find great recipes for your International Dinner Club. Meet with your friends and discover delightful recipes from around the world. Have you ever wondered what types of food everyone else around the world prepares? With our database you can search thousands of recipes. There are no limits to the wonderful creations you could serve to your family or your friends. No matter what type of taste buds you have I’m sure you could find more tantalizing and delicious meals then you could ever imagine. Just think of the wonderful possibilities. Here's a sample below. |
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| RUSSIAN BEEF STROGANOFF |
| 2 tsp. dry mustard | 2 tsp. salt |
| 1 1/2 tsp. sugar | 1 tbsp. water |
| 4 lg. onions | 1/2 c. olive oil |
| 1 lb. med. size mushrooms | 2 cloves garlic, minced |
| 2 lbs. beef filet | 2 c. sour cream, room temperature |
| 1 1/2 tbsp. flour | Freshly ground pepper |
| 1/2 c. sherry wine |
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Combine the salt, mustard, sugar, and water in a small bowl and set it aside. Slice onions and cut the beef into 2-inch strips and then set it aside. Heat oil in a large skillet and sauté the onions and garlic until done. Add the beef and cook until browned add mushrooms, cover and cook on medium heat for 20 minutes. Blend together the mustard paste and flour and add to meat. Blend well. Lower heat and slowly add the sour cream. Be careful not to scald the sour cream. Sample, then add the cooking sherry to taste. Serve over noodles. Serves 4 to 6. |
| Try my delicious Garlic Roll Recipe! |
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I especially love Italian food. I love it so much that many, many years ago I learned the art of Italian cooking and opened two restaurants. I remember when I was a very young child and I went to a friend's home for dinner. My friend's mother brought out the most delicious garlic rolls you could imagine! If you're a garlic lover, just for a minute, close your eyes and think of the smell of fresh garlic sautéing in the most fragrant olive oil or butter that you could imagine. Think of the flavors exploding your taste buds! Well that's what my garlic rolls are all about. |
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These rolls will go with any meal, but are really wonderful with a nice plate of pasta. If you want to add some zest to your dinners then you have to get this recipe. Preparation time is quick and there's not a lot of effort required. My easy to follow directions will have them on your table in no time! You have to try these you'll love them! |
Click to the right to get my famous garlic roll recipe for free! Delight your family with these wonderful rolls, and watch them disappear! Oozing with butter and garlic, your family will love them! | Download Now |
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